Keine Angabe

Wiener Tafelspitz With Apple Horseradish Sauce



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FOR TAFELSPITZ

  • 1350 g Round eye beef
  • 1 Orange carrot
  • 1 Yellow carrot
  • 1 Celery root
  • 1 Leek
  • 1 Parsley root
    		•

    APPLE HORSERADISH SAUCE

  • 3 (-4) Apples
  • 1/2 Lemon
  • - the juice
  • 3 EL Horseradish
  • - finely grated
  • 1 TL Vinegar
  • Sugar
  • Salt
    		•

    SOURCE

  • - Formatted *RK* 18.08.02
  • - by Ulli Fetzer
    		•
    Tafelspitz: Bring water to a rolling boil in a pot large enough to fully submerge beef. Put beef and the above ingredients (thoroughly cleaned, but whole) into the boiling water. Simmer 1-1/2 hours until done. Remove and cut against beef fibers.

    Apple Horseradish Sauce: Sprinkle peeled apple quarters with lemon juice. Bake at 350 degrees about 25 minutes until soft. Puree soft apples with horseradish and vinegar. Add sugar and salt to taste.

    Acres of Austria, Bed and Breakfast, Fryeburg, Maine You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) For further information about beef cuts see : http://www.inspection.gc.ca/english/bureau/mcmancv/bbtablee.shtml

    Stichworte

    Austria, Beef, Meet

    Titel - Rubrik - Stichworte