Place all ingredients, except gin, limes and celery in a 1-quart
glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired.
Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.