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Barbecued Alligator Tail II



Für 4 Servings

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  • 4 Alligator tail steaks, cut
  • - about 3/4" thick
  • Cardini's Lime Dill Dressing
  • Lime slices
  • Fresh ground black pepper
  • Cayenne pepper
  • Marinate steaks in the lime dill dressing... if unavailable, dressing ingredients are (per label): Soybean oil, Water, Mustard, Lime juice concentrate, Sea salt, Garlic, Onion, Spices (??), Herbs (??), and Dill. (Use your imagination !!). Marinate meat in dressing several hours, discard dressing-marinade. Grill meat over hot coals or medium heat on a gas grill for about 10 minutes each side. Brush with fresh dressing when grilling and turning. Garnish with lime slices.

    From : Wesley Pitts

    Stichworte

    Alligator, Meats

    Titel - Rubrik - Stichworte