Ein bisschen Küchen-Arabisch (Ägypt), Gemüse u.ä

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Ägypt

Gemüse

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- Erfasst von Rene Gagnaux

`Ads asfar, (Split lentils) `Ads bi gibba, (Brown lentils) `Ar` `assaly, Kürbis (Pumpkin) `Arnabeet, Blumenkohl (Cauliflower) `Awirma, (pearl onions) Bamya, Bamiya, Okra Bamiya weeka, (mashed okra) Bangar, rote Bete (beetroot) Bassal, Zwiebel (onion) Batates, Kartoffel (potatös) Betingan, Aubergine (Eggplant) Betingan ayad, (white slender eggplant) Betingan aroos, (brown slender eggplant) Betingan roomy, (brown eggplant) Borani, (unchopped molokhiya) Cromb, Kohl (cabbage) Fassooliya beida, (haricot beans) Fassooliya khadra, (runner beans) Figl abyad, (white raddish) Figl roomy, (red radish) Fool, Bohnen (beans) Gargeer, (leafy plant, eaten only raw) Homos, Kichererbse (chickpeas) Karafs, Sellerie (celery) Kharshoof, Artischocke (artichoke) Khiyar, Gurke (cucumber) Khodar, Gemüse (vegetables) Korrat, Lauch (leek) Kossa, (zucchini, squash, vegetable marrow) Lift, weisse Rüben (turnips) Lobiya, Lubia, Vignabohne (french beans) Molucheya, molokhiya, spinatartiges Gemüse aus der Pflanze Molucheya, orchorus olitorius. Ägyptische Spezialität, häufig als "Green Soup" Sabanekh, Spinat (spinach) Salata, Salat (salad) Salk, (chard) Tamatem, Tomate (tomatös) Tirmiss, (lupine) Wara` Einab, Weinblätter (vine leaves)


Stichworte	Ägypt, Aufbau, Info

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