Keine Angabe

Jack Daniel's BBQ Glaze



Für 1 servings

Zutaten

  • 2 Tasse Jack Black Whisky
  • 1 1/2 Tasse Brauner Zucker
  • 1 Tasse Tomaten Puree
  • 1 Tasse Apfelessig
  • 1 Essl Tamarinden Paste
  • 3 Cloves Knoblauch
  • - gehackt
  • 2 EL Colemans Senfpulver
  • 1 Essl Schwarzpfeffer
  • - Grob
  • - Gemahlen
  • 1 Essl Grobes Salz
  • 2 EL Geräucherte
  • - Jalapenos/Anchos
  • 2 EL Shallotten--fein gehackt
  • 2 EL Öl
    		•
    Brown Shallots and make Garlic Translucent. Add Whiskey and flame off. Add Remainder of Ingredients and slowly simmer for 30 minutes.

    NOTES : If you use pork, baste it with cider vinegar and water during the smoking and cooking process. Apply during the last 1/2 hour only or it will burn. Since Chicken Breasts don't cook for that long, you can apply it sooner but keep the heat down. This is also great with 2 TB cocoa powder added for a very dark BBQ sauce with some very interesting flavors Recipe by: Hartmut W. Kuntze, CMC

    hans@chef.net, converted by MM_Buster v2.0m.

    Stichworte

    American, Sauces, Specialty, Tomato

    Titel - Rubrik - Stichworte