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4 Eggs
2 Tasse Milk
2 Tasse All-purpose flour
2 EL Sugar
1/2 TL Salt
1 TL Vanilla
Oil for frying
Beat eggs until just before they begin to foam. Add the milk a
little at a time. Add flour gradually.
Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/
Place iron in hot oil, then in batter Fry one at a time until golden.
Sprinkle with granualated sugar.
Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g
fat(22%), .1g fiber, 19mg chol, 33mg sodium
Source: Cook's Corner, Miami Herald, 12/14/95
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