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Pumpkin And Cumin Soup



Für 4 Portionen

Zutaten

  • 30 g Butter
  • 2 TL Ground cumin
  • 3 Tasse Water
  • 2 Onions, chopped
  • 2 Chicken stock cubes
  • 1 Butternut pumpkin (1kg)
  • 1 Essl Chives, chopped
    		•

    SOURCE

  • - Ozlady (Sydney)
  • - posted from Peter Stephan
  • - 02.04.98
    		•
    Heat butter in pan, add onion, cook until transparent, add cumin, cook, stirring for 2 mins. Add crumbled stock cubes, water, peeled and chopped pumpkin and nutmeg. Cover and simmer 15 mins or until pumpkin is tender. Puree and reheat. Serve sprinkled with chopped chives.

    Stichworte

    Australia, Meal

    Titel - Rubrik - Stichworte