4 Peaches
- cut in half, pit
Removed (skin left
On)
2 EL Olive oil
- divided
3 EL Finely chopped red onion
1 klein. Jalapeno
- seed removed and
Finely chopped
2 EL Balsamic vinegar
1/4 Tasse Coarsely chopped cilantro
2 EL Mint chiffonade
Salt and freshly ground
- pepper
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