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Sweet Potato Baby Cakes



Für 25 Cakes

CAKES

  • 450 g Sweet potatös or yams
  • 1 Essl Minced ginger root
  • 4 TL Lemon juice
  • 1/2 TL Dried red pepper flakes
  • 1/2 TL Nutmeg
  • 1/4 TL Salt
  • 2 Eggs
  • 10 EL Flour
  • - to 12 tb
  • Oil
    		•

    CILANTRO CREAM SAUCE

  • 1/2 Tasse Sour cream
  • 2 EL Chopped cilantro
  • Wednesday, July 15, 1998
    		•
    Peel sweet potatös and coarsely grate in food processor. Add ginger and finely chop. Add lemon juice, pepper flakes, nutmeg, salt, eggs and flour and pulse to mix well.

    Heat lightly oiled flat griddle or skillet over medium heat. When hot, spoon 1 tablespoon batter for each 1 1/2- to 2-inch-diameter pancake onto griddle and cook until browned, about 5 minutes per side. Continü until all batter is used. Add oil to griddle as needed.

    Serve warm with Cilantro Cream Sauce.

    CILANTRO CREAM SAUCE Combine sour cream and cilantro.

    Source: Los Angeles Times on-line edition Culinary SOS Spicy Baby Cakes By ROSE DOSTI

    Stichworte

    Dips, Potatös, Vegetables

    Titel - Rubrik - Stichworte