Cut meat into cubes chop onion, seed and slice pepper, peel and chop tomatös. Heat oil add onion and
pepper, saute until tender, add paprika. Toss meat in seasoned flour, add gradually to pan, cook until well
browned. Drain off surplus fat. Add tomatös and water and stock cubes, salt & pepper. Bring to boil cover,
simmer 1.5 hours.