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Pickled Green Tomatös



Für 1 Servings

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  • 8 Bushel medium size green
  • Tomatös
  • Garlic
  • Celery
  • Hot Pepper
  • 1 TL Dill
  • 2 TL Water
  • 1 TL Vinegar
  • 1 Tasse Salt
  • Pepper
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    Contributed to the echo by: Janice Norman Pickled Green Tomatös

    Pack the tomatös in quart jars, either whole or cut in half Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal.

    NOTE: Jars should be hot when you fill with the tomatös as it assures the jars will seal properly.

    Stichworte

    Jam/jelly, Pickles

    Titel - Rubrik - Stichworte