Backen

Pecan Cinnamon Muffins



Für 4 Portionen

Zutaten

  • 1 1/2 Tasse Unbleached Flour, Sifted
  • 1/2 TL Ground Cinnamon
  • 1/4 Tasse Sugar
  • 1 Large Egg, Slightly Beaten
  • 1/4 Tasse Brown Sugar, Packed
  • 1/2 Tasse Vegetable Oil
  • 2 TL Baking Powder
  • 1/2 Tasse Milk
  • 1/2 TL ; Salt
  • 1/2 Tasse Chopped Pecans
    		•

    AUS DER REZEPTE-SAMMLUNG VON

  • - K.-H. Boller 2:2426/2270.7
    		•
    Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and milk in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan c, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

    : KHB 01/98

    Stichworte

    Backen, Mehl, Nuss, Pecan

    Titel - Rubrik - Stichworte