Cut steak into 2.5 cm squares, coat with mixture of combined sugar and flour. Line ovenproof dish with 2 of
the peeled and sliced onions, sprinkle with finely chapped garlic. Place meat on top, pour sauces, vinegar
and stock over. Let stand several hours. Top with bacon strips (rind removed) and remaining onion cut onto
rings. Season with salt and pepper. Cover, bake in moderate oven 1.5 - 2 hours. Remove
cover for last 20minutes to crisp bacon and onion topping.
White sauce, basic Thin 1 tb butter 1 tb flour 1cup liquid Salt & pepper Med 2 2 x
x Thick 3 3 x x Very Thick 4 4 x
: x
Thin, cream soups, Medium, Vegetables, scalloped dishes, boiled meats.
Thick, souffles, savory fillings. Very Thick Croquettes Parsley - add
2 tb chopped parsley Egg - 2 diced hard-boiled eggs + extra salt
Horseradish - 1/2 cup grated horseradish + half ts mustard Mustard -
2 ts mustard Cheese - 1/2 to 1 cup grated cheese (after removing from
heat, mix well) Caper - 2 ts capers or pickled nasturtium seeds