Hungarian Goulash Coca-Cola

Für 8 Portionen

Zutaten

1.35 kg Beef chuck, lean

2 EL Margarine

2 Tasse(n) Onion, chopped

10 ml Garlic, minced

1 Essl Paprika

2.5 TL ; salt

0.5 TL Caraway seeds

0.5 Tasse(n) COCA-COLA

0.25 Tasse(n) Red wine

4 Ripe tomatös, peeled

And chopped

3 EL Flour

Water

Noodles, cooked and hot

Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds; cook for 1 minute. Stir in the meat, Coca- Cola, wine, and tomatös. Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.

In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981


Stichworte	Beef, Hungarian

Titel - Rubrik - Stichworte