8 Eggs (M)
1 TL White flour
1 Essl Red currants (zershk)
0.33333333 333 Tassen (2-3 Oz.) finely chopped walnuts (gerdoo)
1 TL Salt
0.25 TL Black pepper
0.25 Tasse(n) (2 Oz.) cooking oil or butter
0.5 Tasse(n) (4 Oz.) finely chopped fresh chives/scallion
- stems (tarreh/piAzcheh)
2 Tasse(n) (16 Oz.) finely chopped fresh parsely (jafaree)
0.5 Tasse(n) (4 Oz.) fresh coriander (gheshneez) or 2 table
- spoon dried ones
0.25 Tasse(n) (2 Oz.) fresh or dried dill weed (sheveed)
0.5 EL Dried fenugreek (shanbelileh)
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