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Bourbon Honey Mustard



Für 100 servings

Zutaten

  • 12 Eggs
  • 1 Tasse Honey
  • 0.25 Litr. Cider Vinegar
  • 1 Essl Hot Sauce
  • 3 Tasse Ground Mustard
  • - Colemans
  • 1 Tasse Black Mustard Seeds
  • - Crush
  • - in Blender
  • 2 EL Tarragon
  • - Dry, Crushed
  • 1/2 Tasse Shallots
  • - rough chopped
  • 1 Tasse Bourbon Whiskey
    		•
    Combine Mustard Seeds, Tarragon, Shallots and Eggs in blender. Process smooth till all seeds are cracked. Bring to a boil remainder of ingredients and temper into above. Heat in double boiler till thick and smooth. Let age for 24 hours.

    Serving Ideas : Great for glazed ham, pork chops, chicken, sandwiches.

    NOTES : about 100 x 1 ounce servings

    Recipe by: H.W. Kuntze, CMC

    hans@chef.net, converted by MM_Buster v2.0m.

    Stichworte

    Condiments, Sauces, Specialty

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