275 g Pork fillet
2 EL Barbecue sauce; see recipe
2 TL Runny honey
275 g Ramen noodles
1 Litr. Seasoned chicken stock; see
- recipe
4 Spring onions; trimmed and
- cut into 2.5cm lengths
2 Handvoll Seasonal greens
- roughly chopped
12 Stücke Menma canned bamboo
- shoots; drained
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