Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to yeast mix. Beat in
eggs and salt. Add flour, mixing by hand to form a soft dough. Let rise 1 1/2 hours. Roll dough 1/4 inch
thick and cut circles (approximately 2 inches). Let circles rise 1/2 hour. Deep fry at 400 degrees about 3
minutes, turning once. Pipe in jelly and roll in sugar.
From: Fred Ball