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Banana Chocolate Chip Muffins



Für 12 Stücke

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  • 2 Tasse Flour
  • 1 1/2 TL Baking powder
  • 1/4 TL Baking soda
  • 1/4 TL ; salt
  • 1/2 Tasse Butter
  • 1/2 Tasse Packed light brown sugar
  • 2 groß. Slightly beaten eggs
  • 1 Tasse Ripe mashed bananas
  • 1/3 Tasse Milk
  • 1 TL Vanilla
  • 90 g Coarsely chopped walnuts
  • 3/4 Tasse Chocolate chips
  • AUS DER REZEPTE-SAMMLUNG VON

  • - K.-H. Boller 2:2426/2270.7
  • Preheat oven to 375 degrees and lightly butter muffin tin. Stir together dry ingredients. With mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, then stir in vanilla, banana, and milk. This will look curdled, don'ts panic. Add dry ingredients and stir to combine. Reserving 2 tb each of nuts and chips, stir in remaining ingredients. Spoon into muffin tin, then sprinkle tops with reserved nuts and chips. Bake 30 minutes or until toothpick comes out clean. Cool in pan 5-10 minutes on rack. Remove and cool on rack.

    : KHB 01/98

    Stichworte

    Backen, Mehl, Usa

    Titel - Rubrik - Stichworte