2 Tasse(n) Unbleached white flour
2 EL Sugar
2 TL Baking powder
0.5 TL ; salt
0.5 Tasse(n) Shortening
0.25 Tasse(n) Cold sweet butter
1 Essl Brandy
3 EL Milk
480 g Canned pumpkin puree
0.75 Tasse(n) Brown sugar
2 TL Cinnamon, or 2 teaspoons
- minced wild anise leaves
0.25 TL Freshly grated nutmeg
1 Egg
2 TL Pure vanilla
1 Egg beaten with 1 tablespoon
- water for glaze
2 EL Sugar mixed with 1 teaspoon
- cinnamon
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