Chinese Pepper Steak

Für 6 Portionen

Zutaten

675 g Top Round Steak

2 EL Vegetable Oil

1 Zehe Garlic, Minced

1 TL ; salt

1 Tasse(n) Beef Broth

1 Tasse(n) Julienned Bell Pepper

1 Tasse(n) Thinly Sliced Celery

0.25 Tasse(n) Thinly Sliced Onion

0.5 Tasse(n) Coca-Cola

2 mittl. Ripe Tomatös

2.5 EL Cornstarch

0.25 Tasse(n) Coca-Cola

1 Essl Soy Sauce

Hot Cooked Rice

Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender. Peel the tomatös; cut into wedges and gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.


Stichworte	Chinese, Meats

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