Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg
and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let
rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350 F oil 2 to 3
minutes or until browned on both sides; turn dough over halfway through cooking time.
Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
Honey Nut Filing: Combine 1/4 cup each chopped dried apricots,
apples and walnuts; stir in 2 tablespoons honey and mix well. Makes 3/4 cup.
Serving tip: Serve with honey to drizzle on filled doughnuts.