Pumpkin Muffins From Helen Kemp

Für 12 Portionen

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0.66666666 667 Tassen Dry milk

1 TL Pumpkin pie spice

1 TL Cinnamon

8 Beutel Equal or Sweet and Low

1 TL Baking soda

7 EL Flour

0.5 Tasse(n) Grated carrot

2 Eggs

1 Tasse(n) Pumpkin

1 TL Vanilla

4 EL Raisins

1. Spray 12 muffin tin with non fat spray. 2. Mix all ingredients together. Fill muffin tin. Bake at 375F for 20 minutes. Weight Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1 Milk


Stichworte	Low-cal, Muffins

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