Keine Angabe

Pizza Sauce



Für 48 servings

Zutaten

  • 1 # 10 Can Crushed Pear Tomato
  • 1 Tasse Diced Onions
  • 1 Tasse Tomato Paste
  • 120 g Olive Oil
  • 2 EL Garlic
  • - Minced
  • 2 EL Oregano
  • - Fresh, Minced
  • 4 EL Basil
  • - Fresh, Minced
  • 0.5 Litr. White Stock
  • 1 TL Pepper
  • - ground
  • 1/2 EL Coarse Salt
  • 30 g Romano Cheese
  • - Grated
    		•
    Sautee Onions and Garlic in Olive Oil til translucent. Add remainder of Ingredients, except fresh Herbs. Simmer open for 30 Minutes. Add fresh Herbs, Romano Cheese and adjust Seasonings. Chill, Label, Date, Cover, Refrigerate.

    NOTES : Use 3 ounces per 12" Pizza, Chilled. Makes 48 Pizzas.

    Recipe by: HWK, CMC

    hans@chef.net, converted by MM_Buster v2.0m.

    Stichworte

    Bakery, Italian, Sauces, Specialty

    Titel - Rubrik - Stichworte