* See Recipe # 4 this file.
Heat the lard in a 10-inch skillet over medium heat until hot. Add
the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining
ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4
minutes. Garnish with shredded cheese, if desired and serve,