Pumpkin Oat Muffins

Für 12 Portionen

Zutaten

1 Tasse(n) Unbleached Flour, Sifted

2 TL Baking Powder

1 TL Pumpkin Pie Spice

0.25 TL Baking Soda

0.5 TL ; salt

0.75 Tasse(n) Canned, Mashed, Pumpkin

0.5 Tasse(n) Brown Sugar, Packed

1 groß. Egg, Slightly Beaten

0.25 Tasse(n) Milk

0.25 Tasse(n) Vegetable Oil

1 Tasse(n) Quick-cooking Oats

0.5 Tasse(n) Raisins

1 x Crumb Topping

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.


Stichworte	Muffins

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