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2 1/2 Tasse Flour
- unbleached, all purp
1 Tasse Sugar
- Dutch process
2 EL Ginger, fresh
- peeled,
Grated
1 TL Baking soda
- Salt
1/4 TL Cinnamon
1/4 TL Cloves, ground
2 EL Cocoa
- unsweetened, pref.
1/2 TL Almond extract
3 Eggs, large
1 1/4 Tasse Almonds, whole
- blanched
- toasted lightly &
- chopped coarse
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