Suppe

Gaspacho



Für 4 Servings

Zutaten

  • 1 Essl Chives, fresh
  • 1 Essl Chervil, fresh
  • 1 Essl Parsley, fresh
  • 1 Essl Basil, fresh
  • 1 Essl Marjoram, fresh
  • 1 Garlic clove
  • 1 Pepper, bell
  • 2 Tomato
  • - peeled & seeded
  • 120 g Olive oil
  • Juice of one lemon
  • 1 Onion, mild
  • - slice paperthin
  • 1 Tasse Cucumber
  • - diced
  • Salt
  • Pepper
  • 1/2 Tasse Bread crumbs
    		•
    Chop the herbs and mash thoroughly with the garlic, pepper, and tomatös, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving.

    How to Cook a Wolf M.F.K. Fisher

    Stichworte

    Spanish, Suppe

    Titel - Rubrik - Stichworte