225 g Sliced bacon
1.8 kg Boneless pork shoulder, cut into 1-inch cubes
Salt and pepper
2 EL Vegetable oil
1 groß. White onion, chopped
1 Fresh jalapeno chiles, seeded and chopped (1-2)
4 groß. Garlic cloves, minced
2 TL Dried oregano, crumbled
0.33333333 333 Tassen Chili powder ( Penzeys regular ( Ancho Chili
- pepper, cumin, garlic, mex. oregano )
1 Essl Ground cumin
0.25 TL Cayenne
1 (14-ounce) can beef broth
1 Tasse(n) Brewed coffee
1 Tasse(n) Water
1 (28 to 32-ounce) can crushed tomatös with puree
2 (19-ounce) cans small red beans or kidney beans,
- rinsed and drained
|